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3.58 from 73 votes

Sugar Free Low Carb Chocolate Crazy Cake { Egg Free, Dairy Free, Nut Free, Gluten Free}

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 110kcal
Author Brenda Bennett | Sugar Free Mom



  • Preheat your oven to 350 degrees F.
  • Whisk together the first 7 dry ingredients.
  • Make 3 depressions or shallow dips in the dry mixture, 2 small and 1 large.
  • Pour the vinegar in a small depression, the vanilla extract and chocolate stevia in the other small depression and the oil in the large depression.
  • Pour the water over the top and stir until smooth.
  • Spread the batter into the baking pan.
  • Place in the middle rack of your oven and bake for 30 minutes or until a toothpick in the center comes clean.
  • Allow to cool for 10 minutes then remove by holding the ends of the parchment paper.
  • Place onto a cutting board to frost then slice.


This recipe was first published in April 2015 and updated with video on April 2019.
You could make these into 9 servings for larger pieces you total carbs will be 9 grams.
Optional: If you have it on hand, a teaspoon of instant espresso powder makes the chocolate flavor even better! 


Serving: 1serving | Calories: 110kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 195mg | Potassium: 34mg | Fiber: 4g | Sugar: 1g | Calcium: 14mg | Iron: 1mg