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4.06 from 18 votes

Crock Pot Chicken Marsala

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 12 servings @ 8 ounces
Calories 294kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 6 boneless skinless chicken breasts, (about 6 pounds total)
  • 2 cloves minced garlic
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups Marsala wine or chicken broth
  • 1 cup cold water
  • ½ cup arrowroot powder
  • 16 ounces sliced baby portobello mushrooms
  • 3 tablespoons fresh chopped parsley

Instructions

  • Slice chicken breasts in half lengthwise. Set aside.
  • Grease slow cooker and add garlic and oil.
  • Season chicken with salt and pepper on each side and lay in crock pot.
  • Pour wine over chicken and cover crock pot.
  • Cook on high 3 hours or low 7.
  • Mix water with arrowroot and stir until absorbed, no lumps.
  • Remove chicken from crock pot and keep warm.
  • Stir in arrowroot water mixture into the bottom of the crock pot and add mushrooms.
  • Add back the chicken and stir to coat chicken with sauce and mushrooms,
  • Cover and cook an additional hour.
  • Serve with a sprinkle of chopped fresh parsley.

Nutrition

Serving: 1serving | Calories: 294kcal | Carbohydrates: 9.4g | Protein: 47.3g | Fat: 5.4g | Saturated Fat: 0.3g | Cholesterol: 120mg | Sodium: 912mg | Fiber: 1.5g | Sugar: 3.4g