Low Carb Orange Cranberry Sauce
Servings 12
Calories 26kcal
Ingredients
- 24 ounces fresh cranberries
- 2 cup water
- 1 cup Swerve confectioners
- 2 teaspoon orange zest
- 2 teaspoons liquid stevia orange flavor preferred but not necessary
Instructions
- Combine cranberries, water, Swerve, orange zest to a sauce pan.
- Boil over medium heat, stir frequently, mash cranberries if needed, for about 15 minutes.
- Remove from heat and add stevia.
- Cool slightly then taste and adjust sweetener.
- Refrigerate 3 hours or overnight.
- Store in an airtight container in the fridge for up to 3 weeks.
Notes
This recipe was first published in Nov.2014 and updated with pictures and video in November 2020.
Nutrition
Serving: 2ounces | Calories: 26kcal | Carbohydrates: 7g | Sodium: 3mg | Potassium: 48mg | Fiber: 2g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 0.1mg