Low Carb Nut Free Grain Free Chocolate Pie Crust
Prep Time 5 minutes minutes Cook Time 12 minutes minutes Total Time 17 minutes minutes
Author Brenda Bennett | Sugar-Free Mom
Preheat oven to 350 degrees.
Add all ingredients into a food processor and process until smooth.
Grease a 9 inch pie pl;ate and press mixture into pan as evenly as possible.
Use a fork and make holes into the bottom.
Bake 10-12 minutes.
Cool completely before adding filling.
Serving: 1slice | Calories: 147kcal | Carbohydrates: 6g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 1mg | Fiber: 3g | Sugar: 1g | Vitamin A: 58IU | Calcium: 1mg | Iron: 1mg