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Low Sugar Salted Caramel Sauce

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 10
Calories 114kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • ½ cup butter
  • 1 cup Swerve or erythritol
  • 1 tablespoon maple syrup
  • 1 tablespoon black strap molasses
  • ½ cup light cream
  • 1 teaspoon arrowroot powder
  • 1 teaspoon cinnamon liquid stevia
  • 1 teaspoon coarse sea salt

Instructions

  • Melt butter over medium heat in a sauce pan then stir in Swerve, maple syrup and molasses.
  • Whisk in cream and arrowroot and bring to a boil.
  • Simmer 3-4 minutes until thickened, turn off heat.
  • Stir in stevia and salt.
  • Cool, cover and refrigerate.
  • This will keep for 1 month in the fridge.
  • Makes 1-¼ cups.
  • Reheat by microwaving 20-30 seconds.

Nutrition

Serving: 2tablespoon | Calories: 114kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 11.6g | Saturated Fat: 5.8g | Cholesterol: 32mg | Sodium: 300mg | Sugar: 1.7g