Sugar-Free Carrot Cake Mug Cake - Sugar-Free Mom

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–+ servings

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3 from 2 votes

Sugar-Free Carrot Cake Mug Cake

Prep Time 1

Cook Time 2

Total Time 3

Servings

Calories 318kcal

Author Brenda Bennett | Sugar-Free Mom

Ingredients

2 tablespoons ground flaxseed
1 egg
1 tablespoon coconut flour
3 tablespoons heavy cream
pinch salt
¼ teaspoon baking powder
1 teaspoon cinnamon liquid stevia
½ teaspoon pumpkin pie spice
¼ cup grated carrot
optional: vanilla cream cheese frosting

Instructions

Whisk all ingredients together in a greased ramekin or coffee mug.
Microwave 2 minutes and 30 seconds or until toothpick in center is clean.
Top with frosting if desired.
Enjoy!

Notes

Weight Watchers Points Plus: 8*
Net Carbs: 3.4 grams

Nutrition

Serving: 1g | Calories: 318kcal | Carbohydrates: 10.8g | Protein: 10.5g | Fat: 24.3g | Saturated Fat: 12g | Cholesterol: 240mg | Sodium: 84mg | Fiber: 7.4g | Sugar: 1g