No Bake Sugar-Free Chocolate Pumpkin Protein Fudge
Servings 18
Calories 106kcal
Ingredients
- ¼ cup pure pumpkin puree
- ½ cup softened coconut oil
- 4 scoops chocolate protein powder I used Lean Body for Her
- ⅔ cup ground flaxseed
- 3 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon liquid stevia
- ¼ cup unsweetened almond milk
- pinch salt
- Optional toppings: pumpkin seeds carob chips, toasted coconut
Instructions
- Line a loaf pan with parchment paper.
- Place all ingredients (except toppings) into a high powdered blender or food processor.
- Blend until incorporated well.
- Spread batter into the loaf pan and press optional toppings onto the top of the batter.
- Freeze 30 minutes or refrigerate 1 hour until hardened.
- Best if kept refrigerated until serving.
Nutrition
Serving: 1g | Calories: 106kcal | Carbohydrates: 2.8g | Protein: 6.5g | Fat: 8.2g | Saturated Fat: 5.3g | Sodium: 6mg | Fiber: 2g | Sugar: 0.8g