Sugar-Free Low Carb Pumpkin Bread
Servings 12
Calories 193kcal
Ingredients
- ½ cup ground flaxseeds
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 teaspoons pumpkin pie spice
- ½ teaspoon cinnamon
- 2 cups raw unsalted sunflower seeds
- ½ cup pure pumpkin puree
- 4 eggs
- ¼ cup Swerve
- 1 teaspoon vanilla extract
- 1 teaspoon liquid cinnamon stevia or vanilla
Instructions
- Preheat oven to 325 degrees.
- Whisk flaxseed, baking powder, salt and spices. Set aside.
- Place sunflower seeds in the food processor and process until the texture resembles flour.
- Add in the pumpkin, eggs and process for just a minute until combined. Add in all the rest of the ingredients and process until smooth.
- Line a loaf pan with parchment paper and pour batter into pan.
- Top with pumpkin seeds if desired.
- Bake 40-45 minutes or until a skewer in center comes out clean.
- Cool for 15 minutes before removing and slicing.
Notes
Weight Watchers PointsPlus: 5*
Nutrition
Serving: 1g | Calories: 193kcal | Carbohydrates: 7.4g | Protein: 9.5g | Fat: 15.3g | Saturated Fat: 1.7g | Cholesterol: 60mg | Sodium: 117mg | Fiber: 5.3g | Sugar: 0.3g