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Mason Jar Tuscan Bean Spinach Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 374kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • ¼ cup Kraft Tuscan Dressing
  • ½ cup diced cucumbers
  • ½ cup cherry tomatoes halved
  • 1 cup cannelini beans rinsed, drained
  • 2 tablespoons kalamata olives drained
  • 2 ounces Romano cheese chopped
  • 2 cups fresh baby spinach

Instructions

  • In the order given above, divide each ingredient into 2 mason jars.
  • Layer one item on top of the next.
  • Seal and refrigerate overnight.
  • When ready to serve, shake jar vigorously to distribute dressing.
  • Pour onto a plate or bowl and enjoy!

Notes

You can certainly sub sun-dried tomatoes for the fresh tomatoes if they aren't in season.
Weight Watchers Points Plus: 10*

Nutrition

Serving: 2g | Calories: 374kcal | Carbohydrates: 27.2g | Protein: 16.8g | Fat: 24.8g | Saturated Fat: 6.3g | Cholesterol: 34mg | Sodium: 1234mg | Fiber: 8.3g | Sugar: 4.3g