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Grain Free & Sugar-Free Chocolate Peanut Butter Blondies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16
Calories 139kcal
Author Brenda Bennett | Sugar-Free Mom


Peanut Butter Layer

Chocolate Layer


  • Preheat oven to 350 degrees.
  • Combine all ingredients expect the chocolate layer into a food processor and process until blended.
  • Line an 8 by 8 baking pan with parchment paper. (Have extra on ends to lift out easier.)
  • Spread peanut butter layer onto parchment and level off as best you can.
  • Make the chocolate layer by melting the coconut oil in a microwaveable bowl and whisking in the cocoa powder and erythritol.
  • Pour chocolate layer over the peanut butter layer and bake 30 minutes.
  • Remove from oven and let sit for 30 minutes in the pan.
  • Lift out onto a wire rack to finish cooling.
  • Slice and enjoy!


Weight watchers Points Plus: 4*
Net Carbs: 4.3 grams*


Serving: 1g | Calories: 139kcal | Carbohydrates: 7g | Protein: 4.1g | Fat: 11.7g | Saturated Fat: 7.5g | Cholesterol: 11mg | Sodium: 138mg | Fiber: 2.7g | Sugar: 1g