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Watermelon Kabobs with Sweet Cream Dip

Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 283kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 2 cups watermelon chunks
  • 1 cup fresh mint leaves
  • 8 ounces queso fresco

Sweet Cream Dip

  • 1 cup Greek yogurt full fat
  • 8 ounces cream cheese softened
  • ¼ teaspoon salt
  • 1 tablespoon lime juice
  • ½ teaspoon liquid stevia

Instructions

  • To make kabobs, start with one piece of watermelon, 1 small piece of mint, one cube of queso fresco, repeat then finish with one last piece of watermelon. Makes 12.
  • To make dip, start with adding the cream cheese into a stand mixer and blend until smooth.
  • Add the rest of the ingredients and continue to blend until completely smooth.
  • Keep refrigerated until ready to serve.

Nutrition

Serving: 1serving | Calories: 283kcal | Carbohydrates: 9g | Protein: 13g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 517mg | Potassium: 247mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1420IU | Vitamin C: 7.3mg | Calcium: 309mg | Iron: 0.7mg