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Low Carb Portobello Pizzas
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
213
kcal
Author
Brenda Bennett | Sugar-Free Mom
Ingredients
4
Portobello mushroom caps
stem removed
2
tablespoons
extra virgin olive oil
1/2
teaspoon
salt
pepper to taste
4
tablespoons
marinara sauce
1
cup
shredded mozzarella cheese
1
cup
cherry tomatoes
sliced
1
ounce
turkey pepperoni
cut into fourths
fresh basil
Instructions
Heat your broiler or outdoor grill.
Drizzle olive oil over both sides of mushroom caps. Sprinkle with salt and pepper to taste.
Broil or grill 5 minutes on each side.
Top each cap with 1 tablespoon tomato sauce, 1/4 cup of cheese, 1/4 cup of sliced tomatoes and evenly divide up pepperoni to each.
Broil or grill 2-3 minutes until cheese is nicely melted.
Top with fresh basil if desired.
Nutrition
Serving:
1
g
|
Calories:
213
kcal
|
Carbohydrates:
11.9
g
|
Protein:
19.1
g
|
Fat:
10
g
|
Saturated Fat:
5.9
g
|
Cholesterol:
44
mg
|
Sodium:
620
mg
|
Fiber:
3.5
g
|
Sugar:
3.2
g