Sugar-Free & Dairy Free Chocolate MilkShakes
Servings 2
Calories 330kcal
Ingredients
- 1 cup dairy free chocolate ice cream
- 1 cup unsweetened coconut milk
- ½ cup unsweetened shredded coconut
- 2 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon liquid coconut stevia
Instructions
- Let your ice cream soften about 15-20 minutes on the counter if not made for this recipe or once made in ice cream maker scoop right into your blender and freeze the rest of the ice cream for another time.
- Add the rest of the ingredients into the blender and blend until incorporated.
- Top with DF whipped cream and chocolate syrup if desired!
Nutrition
Serving: 1g | Calories: 330kcal | Carbohydrates: 9.3g | Protein: 5.8g | Fat: 30.9g | Saturated Fat: 23.8g | Sodium: 47mg | Fiber: 2.8g | Sugar: 2.7g