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2.67 from 3 votes

Sugar-Free Dark Chocolate Candy Bars {Nut & Gluten Free}

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 8
Calories 118kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 4 ounces 100 % unsweetened cacao or baking chocolate
  • 3 tablespoons coconut oil
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons milk of choice
  • 1 teaspoon liquid vanilla stevia
  • 1 ½ tablespoons powdered stevia

Instructions

  • Melt all ingredients in a sauce pan over low heat on the stove until completely smooth.
  • Pour into candy mold and refrigerate or freeze until hardened.

Notes

Weight Watchers Pointeaspoonlus: 4*

Nutrition

Serving: 2g | Calories: 118kcal | Carbohydrates: 4.5g | Protein: 2g | Fat: 12.8g | Saturated Fat: 9.2g | Sodium: 76mg | Fiber: 2.4g | Sugar: 0.1g