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3 from 3 votes

Grilled Chicken Broccoli Slaw Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 240kcal
Author Brenda Bennett |Sugar-Free Mom

Ingredients

  • 1 8 ounce chicken breast
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 12ounce bag Broccoli Slaw
  • ½ cup halved cherry tomatoes
  • 2 scallions chopped
  • 1 tablespoon toasted sunflower seeds
  • 1 tablespoon chopped toasted almonds

Ginger Dressing

  • ¼ cup olive oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon fresh peeled grated ginger
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Optional: ½ teaspoon stevia

Instructions

  • Preheat indoor griddle pan or outdoor grill and salt and pepper each side of chicken breast.
  • Cook 5 minutes on each side or until cooked through and no longer pink. Internal temperature should read 165 degrees. Rest meat for 5 minutes before slicing.
  • Chop grilled chicken and toss with remaining ingredients.
  • In a small bowl whisk dressing ingredients together and toss with salad.
  • Serve or refrigerate.

Notes

Weight Watchers Pointeaspoonlus: 6*

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 6.1g | Protein: 20g | Fat: 16.1g | Saturated Fat: 2.4g | Cholesterol: 48mg | Sodium: 952mg | Fiber: 1.7g | Sugar: 2.6g