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Soba Noodle Vegetable Salad with Sesame Peanut Dressing

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 279kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 8 ounces 100% Soba buckwheat noodles
  • salt
  • 2 cups broccoli florets
  • 1 cup shelled edamame soy beans
  • 1 cup sliced red peppers
  • 1 cup sliced orange peppers
  • 1 cup pea shoots or bean sprouts
  • ¼ cup salted peanuts
  • 2 tablespoons sesame seeds

Sesame Peanut Dressing

Instructions

  • Bring a pot of salted water to a boil and cook soba noodles according to package.
  • In the last 2 minutes of cooking noodles, add broccoli florets.
  • Drain and place both into a serving bowl.
  • Toss in remaining ingredients.
  • In a small bowl whisk dressing ingredients until smooth.
  • Toss gently into soba and vegetables.
  • Top with fresh mint and scallions if desired.
  • Keep refrigerated.

Notes

Weight Watchers PointsPlus: 8*

Nutrition

Serving: 1g | Calories: 279kcal | Carbohydrates: 29.9g | Protein: 11.3g | Fat: 15g | Saturated Fat: 2.2g | Sodium: 551mg | Fiber: 3.2g | Sugar: 2.7g