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5 from 1 vote

Baked Cheesy Tomato Basil Cups

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 65kcal
Author Brenda Bennett | SugarFreeMom

Ingredients

  • 12 small ripe vine tomatoes tops sliced off
  • 2 cloves garlic minced
  • 2 tablespoon extra virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup Parmesan cheese
  • ¾ cup shredded mozzarella
  • 1 cup fresh basil chopped

Instructions

  • Preheat the oven to 375 degrees.
  • Scoop out the inside seeds of the tomatoes.
  • Place tomatoes cut side down on paper towels to drain juices for abut 5 minutes.
  • In a large bowl whisk together the garlic, oil, salt, and pepper.
  • Place tomatoes into bowl and using your hands coat the tomatoes all over with the oil mixture. Allow to marinate for 10 minutes.
  • In another bowl mix the cheeses and basil.
  • Fill each tomato with some filling, level with the height of the tomato. (Obviously the amount will vary according to the sizes of the tomatoes.)
  • Lay parchment paper on a baking pan and place tomatoes.
  • Cook for 20-25 minutes until cheese is melted.

Notes

Weight Watchers PointsPlus: 2+

Nutrition

Serving: 1g | Calories: 65kcal | Carbohydrates: 5.4g | Protein: 5.2g | Fat: 2.9g | Saturated Fat: 1.7g | Cholesterol: 11mg | Sodium: 224mg | Fiber: 0.9g | Sugar: 3.2g