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Grilled Pesto Shrimp Skewers

Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 4
Calories 138kcal
Author Brenda Bennett



  • Soak wooden skewer sticks in water for 30 minutes.
  • Spread pesto over both sides of shrimp and refrigerate for 30 minutes.
  • Place 4 to 5 shrimp on each skewer stick.
  • Heat grill to medium hot.
  • Place skewers onto grill and cook 3-5 minutes on each side until shrimp is pink in color and edges have curled.
  • Serve over a bed of Mint Pistachio Quinoa or rice.


Weight Watchers Points+: 3*


Serving: 1g | Calories: 138kcal | Carbohydrates: 1.4g | Protein: 23.3g | Fat: 4g | Saturated Fat: 0.3g | Cholesterol: 156mg | Sodium: 189mg | Fiber: 0.1g | Sugar: 0.3g