Bring water and quinoa to a boil and add salt.

Cover and simmer for 10-12 minutes until water is all absorbed.Set aside.

Heat oil and garlic over medium heat in a saute pan, once garlic is fragrant add onion and cook until softened. Set aside.

In a food processor add pistachios and mint and pulse until finely chopped.

In a serving bowl add quinoa, onion garlic mixture, nuts and mint and stir to combine.

Squeeze lime juice over the mixture and serve warm.

Season with salt and pepper to taste.