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5 from 1 vote

Sugar Free Spiced Iced Chai Coffee Latte

A Spiced Iced Latte is perfect for a hot summer day and a lot less expensive to make at home!
Course Beverage
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 77kcal
Author Brenda Bennett

Ingredients

  • ¾ cup ground coffee
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon allspice
  • ¼ teaspoon ground cloves
  • pinch salt
  • ½- 1 cup canned evaporated milk
  • ½ cup whipping cream
  • ½ teaspoon liquid vanilla creme stevia or sweetener of choice

Instructions

  • Add coffee and spices to a french press.
  • Pour 4 cups very hot water into a French Press and allow to steep 4 minutes before pressing plunger down.
  • Transfer hot coffee to a large mason jar or pitcher and allow to cool slightly. Chill in refrigerator 30-60 minutes.
  • Pour in evaporated milk or milk of choice.
  • Serve on ice in mason jars or glasses.
  • Add sweetener of choice to each glass.
  • Pour whipping cream and stevia into a stand mixer and whip until peaks form. Top each glass or jar with whipped cream and a sprinkle of cinnamon if desired.

Notes

This can also be brewed in a regular coffee pot instead of a French Press. After brewing, proceed with recipe.
Weight Watchers Points+: 2*

Nutrition

Serving: 1g | Calories: 77kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 43mg | Sugar: 4g