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Gluten Free Dairy Free Chocolate Zucchini Cupcakes

A healthy dessert with a hidden veggie and no one will know!
Course Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 18
Calories 198kcal
Author Brenda Bennett

Ingredients

Instructions

  • Preheat your oven to 350 degrees.
  • Place your grated zucchini in a food processor and process until mashed and smooth.
  • Pour the zucchini in a bowl and add the eggs, applesauce, oil, vanilla extract and stevia and stir to combine.
  • In another bowl stir together all the dry ingredients saving one tablespoon of flour for chocolate chips.
  • In a small bowl mix 1 tablespoon flour with the chocolate chips. Set aside.
  • Combine the wet with the dry ingredients and stir well.
  • Add the chocolate chips. Spray a muffin tin with nonstick cooking spray or use cupcake liners. Makes 18.
  • Bake for 20 minutes or until a toothpick in center comes out clean. Allow to cool before adding frosting.

Notes

Weight Watchers Points +: 5*

Nutrition

Serving: 1g | Calories: 198kcal | Carbohydrates: 23g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 81mg | Fiber: 4g | Sugar: 7g