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4.34 from 6 votes

Keto Cucumber Dill Salad with Sugar Free Dressing

Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 17kcal
Author Brenda Bennett


  • 4 cups English cucumber (or 2 large cucumbers)
  • 3 ounces red onion sliced thin
  • 1 ½ tablespoons salt
  • 2 tablespoons white wine vinegar
  • ½ teaspoon lemon liquid stevia
  • 2 tablespoons fresh dill chopped
  • juice of half a lemon or lime (about 1 tbsp)


  • Slice the cucumbers lengthwise and remove the seeds with a spoon or melon ball scooper. Slice thin. Should be about 4 cups of cucumbers.
  • Place onion and cucumbers in a bowl and toss with salt.
  • Place into a colander and allow to drain for 20 minutes.
  • Press out liquid, rinse well with cold water.
  • In a serving bowl whisk white wine vinegar and stevia together.
  • Add cucumbers and onion and toss to combine well.
  • Top with fresh dill and lemon.
  • Keep refrigerated until ready to serve.


This recipe was first published in July 2013 and updated with new pics and video in May 2019.


Serving: 1cup | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.2mg