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Low Carb Peanut Butter Swirl Frozen Yogurt {No Sugar Added}

Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 201kcal
Author Brenda Bennett



  • Blend all ingredients together (except optional peanut butter for swirling), in a stand mixer or blender.
  • Pour mixture into an ice cream machine.
  • Follow manufacturers directions of your machine.
  • Once done stir in the optional peanut butter or top onto each serving.
  • Enjoy immediately as soft serve or freeze in a shallow airtight container for 2-3 hours until hardened.
  • Allow to defrost for a few minutes on counter in order to scoop easily.
  • If frozen overnight, allow to thaw for 30 minutes on counter to scoop easily.


Weight Watchers PointsPlus: 5*


Serving: 1g | Calories: 201kcal | Carbohydrates: 12g | Protein: 13g | Fat: 11g | Cholesterol: 6mg | Sodium: 195mg | Fiber: 2g | Sugar: 6g