Fresh Zucchini Salad with Lemon Vinaigrette
Servings 6
Calories 83kcal
Ingredients
- 4 medium zucchini shredded or 6 cups
- 3 tablespoons extra virgin olive oil
- juice of 2 lemons or 3 tablespoons
- zest of 1 lemon
- ½ teaspoon salt
- pepper to taste
- ¼ cup fresh chopped basil & parsley
- Optional toppings: dried cherries sliced almonds, goat cheese
Instructions
- Shred, dice or slice zucchini to equal 6 cups total. In a small bowl, whisk together, oil, lemon juice, zest, salt and pepper.
- Pour dressing over zucchini and fresh basil and parsley and toss gently.
- Top with additional toppings if desired.
- Keep refrigerated.
Notes
Weight Watchers PointsPlus: 2*
Nutrition
Serving: 1g | Calories: 83kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Sodium: 296mg | Fiber: 1g | Sugar: 2g