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Fudgey Flourless Chocolate Oatmeal Cookies {Dairy & Gluten Free}

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 14
Calories 107kcal
Author Brenda Bennett |Sugar-Free Mom

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl whisk eggs, oil, vanilla extract and vanilla stevia together.
  • Whisk in powdered stevia and salt until absorbed and no clumps.
  • Add in cocoa powder and whisk until thoroughly combined.
  • Stir in rolled oats and chocolate chips until all the oats are coated with the chocolate mixture.
  • Line a baking sheet with parchment paper.
  • Using a small cookie scooper, scoop cookie batter onto lined baking sheet.
  • Bake 10-12 minutes until slightly hardened to touch.
  • Let cool 10-15 minutes before removing from pan.

Notes

Weight Watchers Pointeaspoonlus: 3*

Nutrition

Serving: 1g | Calories: 107kcal | Carbohydrates: 10.6g | Protein: 2.8g | Fat: 7.8g | Saturated Fat: 2.5g | Cholesterol: 26mg | Sodium: 9mg | Fiber: 2.2g | Sugar: 0.7g