Low Carb Strawberries & Cream Popsicles {Dairy & Sugar Free}
Servings 10
Calories 90kcal
Ingredients
- 2 cups halved strawberries
- ½ cup egg whites 100% pasteurized
- 1 can 13.5ounce coconut milk
- 1 teaspoon vanilla extract
- 1 tablespoon powdered stevia
Instructions
- In a blender add the strawberries and egg whites .
- Blend until desired consistency.
- Pour in the rest of the ingredients and blend on low until combined.
- Pour into molds and allow to freeze for 4-6 hours or overnight.
- Makes 28 ounces.
Notes
Weight Watchers PointsPlus: 2*
Nutrition
Serving: 1g | Calories: 90kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Sodium: 25mg | Fiber: 1g | Sugar: 1g