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Fat Free Honey Mustard Sauce

Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 41kcal
Author Brenda Bennett

Ingredients

  • ¼ cup honey
  • ½ cup plain nonfat Greek yogurt
  • ¼ cup Dijon mustard
  • 1 tablespoon yellow mustard
  • ½ teaspoon salt
  • pepper to taste
  • juice of 1 lemon

Instructions

  • Simply whisk all ingredients together and chill in the fridge for an 30 minutes to an hour.
  • Keep refrigerated for up to a week.

Notes

Weight Watchers PointsPlus: 0*

Nutrition

Serving: 2g | Calories: 41kcal | Carbohydrates: 9g | Protein: 2g | Sodium: 110mg | Sugar: 9g