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5 from 1 vote

Mayo Free Broccoli Salad with Honey Yogurt Dressing

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6
Calories 178kcal
Author Brenda Bennett

Ingredients

  • 1 head broccoli florets, chopped (about 4 cups florets)
  • 1 cup halved cherry tomatoes
  • ½ cup sliced celery
  • ½ cup sliced red onion
  • ½ cup frozen thawed edamame
  • ¼ cup raisins
  • ¼ cup toasted sunflower seeds
  • optional: ½ cup cooked crumbled turkey bacon
  • Honey Yogurt Dressing
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • ¼ cup honey
  • 2 tablespoons apple cider vinegar
  • ½ cup plain Greek nonfat yogurt
  • pepper to taste

Instructions

  • Blanch broccoli florets by adding them to boiling salted water for 2-3 minutes.
  • Drain and rinse broccoli under cold water.
  • In a large serving bowl add broccoli and all remaining ingredients.
  • In a small bowl whisk the dressing ingredients together.
  • Toss dressing with vegetables and top with crumbled bacon if desired.
  • Keep refrigerated until ready to serve.
  • Makes about 6 ½ cups.

Notes

Weight Watchers PointsPlus: 7*

Nutrition

Calories: 178kcal | Carbohydrates: 27g | Protein: 7g | Fat: 7g | Sodium: 460mg | Fiber: 4g | Sugar: 19g