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Individual Peanut Butter Banana Jelly Filled Baked Oatmeal {Dairy Free}

Course Breakfast
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16
Calories 136kcal
Author Brenda Bennett

Ingredients

  • 3 ripe banana’s mashed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups quick or rolled oats
  • ½ tablespoon powdered stevia
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup peanut butter all natural, no sugar added
  • 1 ½ cups water
  • 16 teaspoons or about 2 ½ ounces all natural jelly, no sugar added (I used Polaner All Fruit)
  • optional: chopped peanuts

Instructions

  • Preheat oven to 350 degrees.
  • In a small bowl mix bananas, egg and vanilla.
  • In a large bowl mix together oats, stevia, cinnamon, baking powder and salt.
  • In a microwavable bowl add peanut butter and heat 45 seconds until melted.
  • Combine banana mixture, peanut butter and water into dry ingredients and stir until well combined.
  • Spray a muffin tin or use silicone muffin cups and pour batter into each muffin cup.
  • Using a spoon, make a small well in each muffin.
  • Place 1 teaspoon of jelly into each muffin cup.
  • Top with peanuts if desired. Bake 40 minutes.
  • Let cool on wire wrack for 15 minutes then remove to finish cooling on wire rack. Bake only 30 minutes if not using jelly in center.
  • Store in refrigerator or freeze in ziploc bags.
  • Thaw overnight and reheat in microwave for 30 seconds.

Notes

Weight Watchers Points+: 4+

Nutrition

Serving: 1g | Calories: 136kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Cholesterol: 13mg | Sodium: 101mg | Fiber: 3g | Sugar: 3g