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No Bake Chocolate Coconut Bunnies

Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 128kcal
Author Brenda Bennett | Sugar-Free Mom



  • In a microwaveable bowl melt coconut butter with coconut oil.
  • Whisk in cocoa powder.
  • Stir in vanilla extract and stevia.
  • Pour into silicone bunny molds.
  • Refrigerate or freeze until hardened about 30 minutes to an hour.
  • Store at room temperature or freeze or refrigerate until ready to serve.


Weight Watchers PointsPlus: 4*


Serving: 1g | Calories: 128kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Sodium: 6mg | Fiber: 3g | Sugar: 1g