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Pear Blue Cheese Walnut Salad Meal-To-Go

Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 602kcal
Author Brenda Bennett

Ingredients

  • 1 serving Kale Pear Blue Cheese Salad with Lemon Vinaigrette
  • ¼ cup Homemade Croutons
  • ½ cup carrots
  • 1 tablespoon all natural peanut butter

Instructions

  • Make the salad which serves 4, setting aside the rest in the refrigerator or pack for another lunch.
  • Prepare croutons according to recipe or use store bought.
  • Add carrots and peanut butter to your side containers.
  • Enjoy your lunch to go!

Notes

Weight Watchers PointsPlus:12*

Nutrition

Serving: 1g | Calories: 602kcal | Carbohydrates: 45g | Protein: 11g | Fat: 41g | Cholesterol: 22mg | Sodium: 317mg | Fiber: 10g | Sugar: 17g