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Overnight Cinnamon Crumble Baked French Toast: [Gluten, Sugar & Dairy Free]

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 319kcal
Author Brenda Bennett

Ingredients

  • 6 eggs
  • ½ cup egg whites
  • 1 13.5 ounce can light coconut milk
  • 2 teaspoons ground cinnamon
  • 2 teaspoons liquid vanilla stevia
  • 2 teaspoons vanilla extract
  • 2 tablespoons ground flax seed
  • 5 cups or 10 slices cubed Gluten Free bread I used Udi's Omega Flax & fiber
  • Cinnamon Crumble
  • 1 cup quick oats
  • 1 cup shredded unsweetened coconut
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground cloves
  • 2 teaspoons vanilla extract
  • ¼ cup honey
  • ¼ cup coconut oil melted

Instructions

  • Preheat oven to 350 degrees.
  • Whisk together all ingredients except bread and crumble topping.
  • Spray a baking dish with cooking spray.
  • Place bread into dish, pour egg mixture over bread.
  • In a large bowl, stir together topping ingredients.
  • Sprinkle cinnamon crumble topping over top.
  • Refrigerate overnight and bake in the morning or bake immediately.
  • Bake uncovered for a good 45-50 minutes until center is not visibly liquidy. Serve with fresh berries and honey if desired.

Notes

Weight Watchers Pointeaspoonlus: 9*

Nutrition

Serving: 1g | Calories: 319kcal | Carbohydrates: 32g | Protein: 13g | Fat: 18g | Cholesterol: 159mg | Sodium: 241mg | Fiber: 6g | Sugar: 11g