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Valentine Peanut Butter Cups {Gluten Free, Dairy Free & Diabetic Friendly}

Servings 12
Calories 55kcal
Author Brenda Bennett |Sugar-Free Mom


  • 6 ounces unsweetened carob chips or sugar-free chocolate chips
  • 2 tablespoons coconut oil
  • 2 tablespoons peanut butter natural, no sugar added
  • 2 packets powdered stevia
  • 2 tablespoons crushed chopped peanuts


  • In a small bowl melt carob chips and coconut oil in the microwave or in a pot on the stove.
  • Stir until completely smooth.
  • In another bowl mix the peanut butter and stevia together.
  • In a silicone mini valentine shaped mold or mini cupcake liners, fill each with 1 teaspoon of chocolate.
  • Add ½ teaspoon of peanut butter.
  • Cover each with 1 more teaspoon of chocolate.
  • Top with crushed peanuts.
  • Refrigerate for 30 minutes to an hour.


Weight Watcher PointsPlus: 2*


Serving: 1g | Calories: 55kcal | Carbohydrates: 1.8g | Protein: 1.4g | Fat: 5.1g | Saturated Fat: 2.5g | Sodium: 19mg | Fiber: 0.5g | Sugar: 0.8g