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3.86 from 7 votes

Blueberry Oatmeal Muffins {Gluten & Sugar Free}

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 135kcal
Author Brenda Bennett

Ingredients

  • 1 cup gluten free rolled oats I used Bob's Red Mill
  • 1 cup gluten free flour I used King Arthur's
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon gluten free baking powder
  • 1 teaspoon gluten free baking soda
  • 1 tablespoon powdered stevia
  • 2 eggs
  • 1 cup unsweetened applesauce
  • ¼ cup butter melted
  • ¾ cup milk I used 1 %
  • 1 teaspoon gluten free vanilla extract
  • 1 cup frozen or fresh blueberries I used frozen
  • optional: chopped nuts

Instructions

  • Preheat oven to 400 degrees.
  • In a bowl stir together the oats, flour, cinnamon, salt, baking soda and powder, stevia.
  • Pour in the eggs, applesauce, butter, milk, and vanilla.
  • Stir well.
  • Gently mix in the blueberries.
  • Evenly pour the batter into silicone cupcake liners or regular liners but you may need to spray them with cooking spray first.
  • Add some chopped nuts if desired.
  • Bake for 25 minutes or until a toothpick in center comes out clean. Mine were perfect at 25 min.

Notes

Weight Watchers PointsPlus: 4*

Nutrition

Serving: 1g | Calories: 135kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Cholesterol: 46mg | Sodium: 78mg | Fiber: 1g | Sugar: 3g