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Chocolate Almond Butter Spread: [Gluten & Sugar Free]

Prep Time 5 minutes
Total Time 5 minutes
Calories 121kcal
Author Brenda Bennett |Sugar-Free Mom

Ingredients

  • 1 cup raw almonds
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla or chocolate liquid stevia
  • 1 ounce unsweetened baking chocolate
  • 4 tablespoons coconut oil

Instructions

  • Heat a small saute pan over medium high heat, add almonds.
  • Toast raw almonds stirring frequently until fragrant, about 3 -5 minutes.
  • Using a food processor or high powered blender, add almonds, salt, vanilla and stevia and blend until chopped well. Mixture will be thick.
  • In a small bowl melt baking chocolate and coconut oil in the microwave for about a minute. Stir well.
  • Add to nut mixture and continue to pulse and blend until smooth.
  • Taste butter and decide if you need more salt or more stevia. If needed, add ¼ teaspoon stevia at a time, blend again and re-taste.
  • Does not need to be refrigerated. Makes about 1 ½ cups.

Notes

Weight Watchers PointsPlus: 4*

Nutrition

Serving: 2g | Calories: 121kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Sodium: 52mg | Fiber: 2g | Sugar: 1g