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3.06 from 19 votes

Sugarless Low Calorie Sugar Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 48
Calories 48kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 1 cup butter softened
  • 1 cup Swerve or 3 tablespoons powdered stevia
  • 1 teaspoon vanilla extract
  • ½ teaspoon liquid vanilla stevia or cinnamon liquid stevia
  • 2 eggs
  • 2 ½ cups whole wheat pastry flour or Bob's Red Mill Gluten Free All Purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 350 degrees.
  • In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
  • Beat on medium speed for 3 minutes.
  • Beat in eggs until well blended.
  • Whisk together flour, baking soda, baking powder and salt.
  • Reduce mixer speed to low and gradually add flour.
  • Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.
  • To make cut out shapes spread dough between two pieces of plastic wrap, roll to ¼ inch thickness and use cookie cutters to shape.
  • Bake on parchment lined baking sheet for 10 minutes.
  • Makes about 48 cookies.

Notes

Weight Watchers Pointeaspoonlus: 2+

Nutrition

Serving: 1g | Calories: 48kcal | Carbohydrates: 9.6g | Protein: 0.9g | Fat: 2.3g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 28mg | Fiber: 0.6g | Sugar: 0.2g