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Whole Wheat Refined Sugar Free Sugar Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36
Calories 110kcal
Author Brenda Bennett

Ingredients

  • 2 sticks butter softened
  • 1 ½ cups sucanat
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups whole wheat pastry flour

Instructions

  • Preheat oven to 350 degrees.
  • In a stand mixer combine butter, sucanat, baking soda, and salt.
  • Beat on medium speed for 3 minutes.
  • Beat in eggs and vanilla until well blended.
  • Reduce mixer speed to low and gradually add flour.
  • Using a tablespoon, roll into balls and bake 10 minutes on a parchment lined baking sheet.
  • To make cut out shapes spread dough between two pieces of plastic wrap, roll to ¼ inch thickness and use cookie cutters to shape.
  • Bake on parchment lined baking sheet for 10 minutes.
  • Using half of this dough makes 18-20 cookies.

Notes

Weight Watchers PointsPlus: 3

Nutrition

Serving: 1g | Calories: 110kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Cholesterol: 25mg | Sodium: 73mg | Fiber: 1g | Sugar: 8g