In a bowl mix together honey, peanut butter and crushed cereal.

Once incorporated well, roll in crushed peanuts to coat.

Place balls on a baking sheet lined with parchment or waxed paper. Refrigerate balls for 30 minutes.

Mix up chocolate sauce and refrigerate to thicken slightly, (about 15-20 minutes).

Dip one ball at a time into chocolate sauce, place on baking sheet.

Continue with the rest.

Refrigerate balls for 10-15 minutes until chocolate is hardened.

Drizzle with more chocolate sauce on top and chopped peanuts.

Keep refrigerated.