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No Bake Honey Peanut Butter Balls: {Gluten & Dairy Free}

Prep Time 10 minutes
Total Time 10 minutes
Servings 18
Calories 176kcal
Author Brenda Bennett


  • ½ cup honey
  • ½ cup no sugar added creamy peanut butter
  • 2 cups brown rice crispy cereal crushed
  • ½ cup salted peanuts crushed
  • Optional coating: ½ cup Chocolate Sauce


  • In a bowl mix together honey, peanut butter and crushed cereal.
  • Once incorporated well, roll in crushed peanuts to coat.
  • Place balls on a baking sheet lined with parchment or waxed paper. Refrigerate balls for 30 minutes.
  • Mix up chocolate sauce and refrigerate to thicken slightly, (about 15-20 minutes).
  • Dip one ball at a time into chocolate sauce, place on baking sheet.
  • Continue with the rest.
  • Refrigerate balls for 10-15 minutes until chocolate is hardened.
  • Drizzle with more chocolate sauce on top and chopped peanuts.
  • Keep refrigerated.


Weight Watchers PointsPlus: 5*


Serving: 1g | Calories: 176kcal | Carbohydrates: 15g | Protein: 4g | Fat: 13g | Sodium: 102mg | Fiber: 2g | Sugar: 9g