Melt your baking chocolate and coconut oil together in a bowl, about 1 minute in microwave. Stir until smooth.

Add powdered stevia and whisk together.

Refrigerate bowl of chocolate for about 15-20 minutes until thicker.

Pour chocolate sauce onto a parchment lined baking sheet.

Evenly sprinkle toppings.

Freeze for an hour or until set.

Break into uneven pieces.

Keep frozen or refrigerated until ready to serve.