Preheat oven to 350 degrees.
Place the raisins in a small bowl and cover them with water.
Let soak for about 15 minutes.
Reserve 2 tablespoons of the water and drain the rest.
In a large bowl stir together rolled oats, flour, stevia, salt, baking powder, cinnamon, and nutmeg.
In a small bowl whisk your egg with vanilla, melted butter, coconut oil and 2 tablespoons of raisin water.
Blend your wet ingredients into your dry ingredients.
Add raisins and chocolate chips if desired.
With a small cookie scoop or tablespoon make 24 oatmeal balls.
Place onto a nonstick cookie sheet or use parchment paper. Flatten slightly. Bake until they are golden brown, about 15- 18 minutes.
Let cool for about 5 minutes then transfer to a wire rack to cool completely.