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3.44 from 107 votes

Low Carb Apple Cream Cheese Muffins

Servings 12
Calories 254kcal

Ingredients

Instructions

  • Preheat the oven to 375 degrees F.
  • Place the butter, sour cream and vanilla extract into a stand mixer and mix until smooth.
  • Whisk the next 7 dry ingredients together then add them to the mixer. Blend on low until incorporated.
  • Add in 1 egg at a time to the mixer until well absorbed.
  • Pour in the heavy cream until well absorbed.
  • Stir in the apple.
  • Set aside batter while making filling. 
  • Clean your mixer then add the cream cheese, egg yolk, vanilla and stevia. Mix on high until smooth. Set aside.
  • Use cupcake liners or grease well a 12 capacity muffin pan. Fill each cup half way with batter. 
  • Evenly scoop cream cheese over each muffin. Finish with remaining batter over the cream cheese on each muffin. 
  • Top with a few pieces of apple if desired. Sprinkle some Sukrin Brown Sugar Sub over the top if desired.
  • Bake for 25 minutes or until a toothpick comes out clean. Best at room temperature or chilled. Keep refrigerated if making ahead for breakfast. 

Notes

Net Carbs: 3g
This recipe makes 12 muffins.
This recipe was first published in August 2017.

Nutrition

Serving: 1muffin | Calories: 254kcal | Carbohydrates: 7g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 143mg | Sodium: 262mg | Potassium: 155mg | Fiber: 4g | Sugar: 2g | Vitamin A: 690IU | Vitamin C: 0.4mg | Calcium: 75mg | Iron: 1mg