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low carb pumpkin cloud bread
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4.75 from 4 votes

Pumpkin Cloud Bread (Low Carb, Gluten Free)

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 84kcal
Author Brenda Bennett | Sugar-Free Mom



  • Preheat oven to 300 degrees.
  • Add the egg whites to a stand mixer with the cream of tartar and blend on high until stiff peaks form.
  • In another bowl mix the egg yolks and remaining ingredients together until well blended.
  • Fold the egg whites a third at a time to the pumpkin mixture until all incorporated.
  • Pour into a greased loaf pan and bake for 45-50 minutes until golden brown.
  • Allow to cool before removing and slicing. 


This recipe was originally posted in September of 2017 and updated with video in October 2018.
Net Carbs: 2g


Serving: 1slice | Calories: 84kcal | Carbohydrates: 3g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 124mg | Sodium: 143mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3655IU | Vitamin C: 2.9mg | Calcium: 61mg | Iron: 1.5mg