Slow Cooker Tahini Chicken Thighs
Servings 8
Calories 229kcal
Ingredients
- 8 boneless, skinless chicken thighs about 1.5 lbs
- ¼ cup tahini
- 3 tablespoon extra virgin olive oil divided
- 3 tablespoon water
- 2 teaspoon lemon zest
- 2 tablespoon lemon juice
- 2 cloves garlic minced
- 1 shallot grated
- ½ teaspoon salt
Instructions
- Pour 1 tablespoon of oil into the slow cooker then lay the chicken thighs in. Sprinkle with salt and pepper.
- Whisk the tahini, the remaining oil and remaining ingredients together and pour over the chicken thighs.
- Cook on high 4 hours or low 8 hours.
- Sprinkle with fresh chopped parsley if desired.
Nutrition
Calories: 229kcal | Carbohydrates: 2g | Protein: 23g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 249mg | Potassium: 321mg | Vitamin A: 25IU | Vitamin C: 2.9mg | Calcium: 22mg | Iron: 1.3mg