Bake for 35- 40 minutes or until a toothpick in center comes out clean.
Remove from oven and allow to cool for 20-30minutes before serving.
Notes
This recipe was originally posted in November 2017 and updated with video in 2018.
UPDATE NOVEMBER 2018: I recalculated the nutrition because I found that Sukrin has a fantastic sesame flour which contains 15 grams of fiber and only 6 carbs per 100 grams, making that one the best choice for using sesame flour over other brands.