Low Carb Chocolate Chip Skillet Cookie
Servings 12 servings
Calories 258kcal
Ingredients
- ¾ cup unsalted butter softened
- 4 oz cream cheese softened
- 4 oz sour cream
- 1 cup Sukrin Gold, packed or Swerve Brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla liquid stevia
- ¼ cup heavy cream
- 2 eggs
- 2 cups sesame flour (or 200grams) or if no tree nut allergies use almond flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup sugar free chocolate chips or dark chocolate chunks
Instructions
- Preheat the oven to 350 degrees F.
- Add your butter, cream cheese, sour cream to a stand mixer and blend until smooth.
- Add the sweetener, vanilla extract, stevia and cream to the mixer and blend until combined. Taste and adjust sweetener if needed.
- Add the remaining ingredients to the mixer, except the chocolate chips. Blend until incorporated then stir in the chocolate chips by hand.
- Grease a 9 inch cast iron skillet and spread the batter into the skillet.
- Bake for 35- 40 minutes or until a toothpick in center comes out clean.
- Remove from oven and allow to cool for 20-30minutes before serving.
Notes
- This recipe was originally posted in November 2017 and updated with video in 2018.
- UPDATE NOVEMBER 2018: I recalculated the nutrition because I found that Sukrin has a fantastic sesame flour which contains 15 grams of fiber and only 6 carbs per 100 grams, making that one the best choice for using sesame flour over other brands.
- 4 net carbs per serving
Nutrition
Serving: 1slice | Calories: 258kcal | Carbohydrates: 7g | Protein: 11g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 364mg | Potassium: 81mg | Fiber: 3g | Vitamin A: 580IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.2mg