Refined Sugar Free Whole Wheat Apple Cake
Servings 12
Calories 241kcal
Ingredients
- 6 cups apples sliced, no skin
- 2 teaspoon cinnamon
- ⅓ cup Swerve sweetener or sweetener of choice
- 3 eggs
- 2 cups applesauce unsweetened
- ½ cup butter softened
- 2 teaspoon vanilla extract
- ⅓ cup apple juice
- 3 cups whole wheat pastry flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ⅛ teaspoon ground nutmeg
- 1 cup Swerve sweetener
Instructions
- Preheat the oven to 350 degrees.
- Combine sliced apples, cinnamon and Swerve until all apples are coated well.
- Mix together eggs, applesauce, butter, vanilla and apple juice.
- Sift in another bowl flour, salt, baking soda, nutmeg and Swerve.
- Add dry ingredients to the wet and mix well.
- Pour half of the batter into the prepared pan, then lay half of the sliced apples over the batter. repeat with batter and finish with the rest of the apples.
- Bake for one hour to an hour to 1 hr and fifteen minutes or until toothpick in center comes out clean.
- Remove cake from the oven and set it on a wire rack for 15 minutes. Then loosen edges with a knife and invert onto a plate to remove from pan. Flip back over onto a serving plate.
Nutrition
Serving: 1slice | Calories: 241kcal | Carbohydrates: 36g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Cholesterol: 61mg | Sodium: 234mg | Potassium: 228mg | Fiber: 5g | Sugar: 11g | Vitamin A: 340IU | Vitamin C: 3.3mg | Calcium: 28mg | Iron: 1.5mg