One Minute Fudge Cookie (Low Carb and Keto)
Add the butter to a microwavable bowl or ramekin and cook 30 seconds to melt.
Stir in the cocoa, almond flour, espresso, salt and stevia, combine well. Taste and adjust sweetener if needed.
Add in the remaining ingredients, stir well then microwave 30 seconds. Check center with a toothpick, if clean, it's done. If not, microwave another 15-30 seconds.
Allow to cool a few minutes before enjoying!
Preheat the oven to 350 degrees. Prepare the cookie ingredients and grease an oven safe ramekin or bowl. Bake for 8-10 minutes. Check center with a toothpick, if clean, it's done. Cool slightly then enjoy!
Net Carbs: 3g
Please Note: All microwaves vary. My cookie came out perfect in 1 minute. You may want to try just 30 seconds then check to see if the middle is cooked, if not continue to 1 minute.
This recipe was first published in May 2018.
Serving: 1cookie | Calories: 212kcal | Carbohydrates: 6g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 225mg | Sodium: 390mg | Potassium: 41mg | Fiber: 3g | Sugar: 1g | Vitamin A: 609IU | Calcium: 42mg | Iron: 1mg