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Low Carb Orange Creamsicles

Servings 8 1 popsicle
Calories 83kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

  • 12 ounces coconut milk canned
  • 1 teaspoon vanilla extract
  • 1 teaspoon Sweetleaf Coconut Sweetdrops
  • ¾ cup water
  • ¼ cup orange juice fresh, or lemon
  • 1 teaspoon orange zest
  • 1 teaspoon orange extract or lemon
  • ½ teaspoon Sweetleaf Valencia Orange liquid stevia
  • pinch salt
  • 2-3 drops natural orange food coloring optional

Instructions

  • Place the first 3 ingredients into a blender and blend on high until smooth. Set aside.
  • Whisk the remaining ingredients together in a bowl. Taste and adjust sweetener if needed and add optional food coloring if desired.
  • Pour a .5 ounce of orange mixture into 8 popsicle molds. Freeze for 30 minutes. 
  • Pour 1.5 ounces of coconut cream into each mold. Insert popsicle stick into molds. Freeze for 30 minutes. 
  • Pour remaining orange mixture into molds and freeze for 3 hours. 
  • When ready to serve, run hot water over molds for a couple of minutes or allow to sit on the counter to soften enough to remove easily. Enjoy!

Notes

I purchased these popsicle molds from Amazon. 

Nutrition

Serving: 1popsicle | Calories: 83kcal | Carbohydrates: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 6mg | Potassium: 15mg | Vitamin A: 15IU | Vitamin C: 4.2mg