Keto Blackberry Coconut Butter Fat Bombs
Prep Time 5 minutes minutes Total Time 5 minutes minutes
Author Brenda Bennett | Sugar Free Mom
Place all the ingredients into a high powered blender and blend like you would a smoothie, until completely smooth and thick.
Line a 12 capacity muffin pan with silicone cupcake liners. Pour the batter into each cup evenly, about half way for each.
Refrigerate 2-3 hours or freeze for 30 minutes then enjoy! Keep refrigerated.
Serving: 1fat bomb | Calories: 307kcal | Carbohydrates: 6g | Protein: 1g | Fat: 33g | Saturated Fat: 29g | Sodium: 6mg | Potassium: 22mg | Fiber: 4g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 3.5mg | Calcium: 4mg | Iron: 0.1mg