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3.14 from 23 votes

Quick Keto Toast

Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Servings 9 1 piece
Calories 149kcal
Author Brenda Bennett |Sugar Free Mom



  • Preheat oven to 350 degrees F. 
  • In a small bowl mix the gelatin with 2 tablespoons water and stir until paste like. Boil the remaining 4 tablespoons of water. Stir into the gelatin and give it time to dissolve. Continue to stir until no lumps.
  • Add the gelatin mixture to a large bowl and add in the rest of the ingredients. Stir together well.
  • Line a baking pan with parchment paper and spread batter evenly to a 9 by 10 rectangle.
  • Bake 22-24 minutes or until edges are browned and center is baked. Allow to cool 20 minutes before slicing and serving.
  • Add your favorite toppings and enjoy!
  • Store in aluminum foil on counter to keep crispness. 


Net Carbs: 1g
Brenda's Notes:
  • If you have no egg allergy, simply replace the gelatin powder and the water with 2 eggs. 
  • This recipe was first published in August 2018.


Serving: 1piece | Calories: 149kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Sodium: 17mg | Potassium: 56mg | Fiber: 2g | Calcium: 24mg | Iron: 0.1mg