Quick Keto Toast
Servings 9 1 piece
Preheat oven to 350 degrees F.
In a small bowl mix the gelatin with 2 tablespoons water and stir until paste like. Boil the remaining 4 tablespoons of water. Stir into the gelatin and give it time to dissolve. Continue to stir until no lumps.
Add the gelatin mixture to a large bowl and add in the rest of the ingredients. Stir together well.
Line a baking pan with parchment paper and spread batter evenly to a 9 by 10 rectangle.
Bake 22-24 minutes or until edges are browned and center is baked. Allow to cool 20 minutes before slicing and serving.
Add your favorite toppings and enjoy!
Store in aluminum foil on counter to keep crispness.
Net Carbs: 1g
- If you have no egg allergy, simply replace the gelatin powder and the water with 2 eggs.
- This recipe was first published in August 2018.
Serving: 1piece | Calories: 149kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Sodium: 17mg | Potassium: 56mg | Fiber: 2g | Calcium: 24mg | Iron: 0.1mg